Mikey's Curry Chicken with Ginger and Lemongrass and Beans Soup.
1.2KG Chicken
3 Cups Green Beans
2.5 cups coconut l milk
1x chicken boullion cube
2x Thai Chilies.
1 TBLS yellow curry powder.
Approx 2 oz each of lemongrass and ginger. Score the ginger and lemongrass to release flavour but make removal easier by leaving it in big chunks.
Brown Chicken on hi heat to seal. Then add to coconut milk. Allow to cook through then add beans and spices. Pinch of salt.
Finish with fresh Cilantro and juice of 1 lemon.
HHMMM HHMM Good
Serve as soup or reduce to serve over rice.
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